A Bar.
With food.
All your favorite elements of your neighborhood bar. Elevated.
The Concept
Quality Social is a bar. With food. Appealing to locals who love the comforts of their neighborhood dive bars, but want a little luxury and delicious grub on the side.
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Events
Whether you’re throwing a hush hush gathering in our VIP(er) room, or hosting a large corporate mixer, Quality Social is equipped to make your next event memorable.
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A Bar.
Quality Social pays tribute to the most iconic dive elements while providing a Quality experience for visitors of San Diego as well as locals who deserve and demand a venue of this caliber.
It’s a playful juxtapoisition of all that we love about neighborhood dives, presented in a new Quality light with no detail spared.
A playful homage to all things bar. Quality Social’s cocktail program is inspired by a history of classic cocktail’s and driven by a desire to continually make interesting libations.
With Food.
Executive Chef, Jared Van Camp, who makes regular use of fresh local ingredients, specializes in a distinctive cuisine that can best be described as blue-collar fare that’s both approachable and honest. DINING editor Heather Shouse labled the former Mid-Westerner “The Sausage King of Chicago” and his comfort food recently landed him as “The Best New Chef in Chicago” by TimeOut Chicago Magazine.
