dinner


Appetizers


DEVILED EGGS

free range egg, smoked paprika – 2

west coast oysters on the half shell

mignonette, cocktail sauce, saltine crackers – 2.75 ea

marinated mediterranean olives

rosemary, garlic, citrus – 3

bacon-wrapped dates

blue cheese, walnuts – 7

sweet pickled spring vegetables

artichoke, baby carrot, radish – 4

cannellini bean & artichoke dip

grilled flatbread, goat cheese – 7

housemade pretzel bites

beer mustard & cheese sauce – 5

mac n’ cheese

stilton blue, cheddar, & swiss cheeses – 7
- additions housemade bacon, asparagus, duck confit – 1 ea –

grilled flatbread

duck prosciutto, gioia burrata, fig jam, basil – 9

spicy mexican shrimp ceviche

fresh baja shrimp, lime, avocado & tortilla chips – 9

duck wings

harissa, cucumber-mint raita – 11


FRITES


hand-cut – 6

garlic aioli

sweet potato – 6

avocado crema, chili, lime, cilantro

caesar – 7

french fry ‘caesar salad’ pecorino

cheese fries – 7

pepper jack , sour cream, scallions
- additions – 1 ea – housemade bacon, housemade fresh chorizo, duck confit, chili


Le Sandwiches


basic burger – 9

grilled angus beef, pickle, lettuce, tomato

‘diner style’ burger – 11

griddled, cheddar, lettuce, tomato, special sauce
- additions – 1 ea – fried egg, bacon, cheddar, swiss, jalapeño, caramelized onions, avocado, mushrooms

chilli dog – 6

housemade hot dog, chili, mustard, onion

tj dog – 7

bacon-wrapped house-made hot dog, pico de gallo, avocado, aioli

cubano – 11

pulled pork, smoked ham, swiss cheese, dill pickles, mustard

fish tacos – 10

tortilla crusted mahi mahi, cabbage, avocado crema, jalapeño

grilled cheese & tomato soup – 10

burrata, sourdough, tomato bisque

Le Salads


addtitions // chicken breast 6, grilled swordfish 10, hanger steak 10

caesar – 8

romaine, artichokes, pecorino, crostini

suzies arugula – 9

roasted asparagus, radish, smoked almonds, lemon vinaigrette

chopped – 9

cucumber, tomato, egg, scallions, peas, avocado, bacon, goat cheese, dijon-sherry vinaigrette


mains


soba noodles – 13

mushroom dashi, dinosaur kale, peas

magdalena bay scallops- 16

young asparagus, almonds, house cured pancetta, potato

roasted local chicken breast – 17

crows pass sugar snap peas, white cheddar & charred baby onion mashed potato

grilled california swordfish – 18

suzie’s baby carrots, black lentils, dijon, paprika oil

steak ‘frites’ – 21

grilled hanger steak, roasted asparagus, hand-cut fries


sides 5 ea


white cheddar and charred
baby onion mashed potato
roasted asparagus
crows pass sugar snap peas
bowl of tomato bisque